ProAct is one of the largest produce buying cooperatives in North America, with 73 distribution centers, 3.3 million square feet of warehouse space, nearly 2,000 freight trucks, and $2.8 billion in annual sales. As a ProAct member, we offer unmatched buying power, consistent quality and availability, comprehensive food safety programs, and sustainable sourcing initiatives.

We've formed strategic partnerships to provide broader solutions:

• Allen Brothers Meats: Premium protein solutions
• CW Chef's Warehouse: Specialty items including olive oils, charcuteries, cheeses, chocolates, and pastry chef specialties
• Fortune Fish: Expanded seafood options
• Frosty Acres: Broadline solutions with over 2,000 items

We offer specialty programs through these partnerships for proteins, seafood, and broadline items, and we're happy to discuss these with any partner to find the best solutions.

Greener Fields Together is a Pro*Act initiative we participate in that promotes locally sourced produce and helps local farms get their products from "Farm to Table." This program quantifies sustainability efforts with every partner, facilitates continuous improvement at every link, and creates a framework for conscious production and consumption.

We engage in special programming that enables children to learn about and try various fresh fruits and vegetables. These include:

• Apple of the Month program (continues to be available)
• Farm to School partnerships
• Fresh Fruit and Vegetable Program (FFV)
• Educational farm visits and demonstrations
• Nutritional education resources
• Additional school opportunities through expanded partnerships with grower-shippers

GoFresh proudly participates in local charities including Food on the Move, CureSearch, Susan G. Komen, and Chefs for the Cure. We've also expanded our community partnerships to include local food banks and indigenous tribal initiatives for helping get healthy food out into the communities, including box programs. We believe in making eating healthy fun by providing specialty items at their seasonal peak and offering product consulting to serve it creatively.